2023-12-15 10:53:58
Acharn Jesada warns to eat fried rice overnight. If you don’t finish it, take it and keep it overnight. Risk of food poisoning – encephalitis deadly Ready to recommend the correct way to eat.
It has become an issue that many people are interested in after “Assoc. Prof. Dr. Jesada Denduangboriphan,” a lecturer in the Department of Biology. Faculty of Science, Chulalongkorn, came out to provide information. to unexpected disaster After someone once said that fried rice should be eaten all at once. Don’t microwave it again and eat it again. because it may lead to death
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But special emphasis must be placed on fried rice. Because people have actually died from eating fried rice because of cooking fried rice. I usually use rice that has been cooked for a long time. To get crumbly rice grains And sometimes the rice is not stored well. When frying, it’s not hot enough. Fry for just a moment.
A bacterium called Basillus Cereus, which is a Gram-positive, rod-shaped bacterium, can produce spores that produce toxins. And often grows on food that is left behind. And when growing Can withstand heat too. Use it to make fried rice. Germs don’t die. If you eat fried rice overnight There will be germs. Then it didn’t warm well again. This germ can multiply.
And this infection is so severe that it can cause food poisoning and encephalitis, so it must be warned. But I want you to see the picture. Eating food overnight without proper storage There will always be negative consequences. If food is not finished, do not leave it at room temperature. Because Thailand is hot, germs grow easily, so they must be kept in the refrigerator. And when warming, warm enough.
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Basillus Cereus is the cause of 12 percent of food poisoning outbreaks worldwide. And it causes bloodstream infections and may cause meningitis. Symptoms are generally mild and heal on their own. But some patients may have severe symptoms. Must be hospitalized and may have chronic effects, such as arthritis
Ways to prevent Basillus Cereus infection are during the preparation, cooking, storage, and transport of food. This must be done carefully. keep clean Ultimately, food should not be kept at room temperature for any longer than necessary. Especially in the summer or in rooms with high temperatures.”
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