2023-05-19 09:00:34
With the rise in food prices, some are keen to devise ways to store vegetables and fruits, to ensure that they last as long as possible.
In one of the proposed tricks, which was circulated on “Tik Tok”, he advised immersing the avocado in water to ensure that it did not turn brown over time, but experts warned against this step.
This method can actually create an ideal breeding ground for dangerous bacteria, which cause listeria and salmonella.
Scott Evans, of the Food Storage Bank in Cardiff, told the Daily Mail: “When you immerse avocados in water, you create an environment that allows human pathogens like listeria and salmonella to thrive.”
According to many medical and nutritional studies, avocados have many benefits, most notably:
- Reducing the risk of cardiovascular disease.
- Supports gut health.
- Reducing harmful fats.
- Cancer prevention.
- Rich in nutrients.
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