The Deadly Consequences of Eating Raw Food: Dr. Teerawat’s Warning

2023-11-02 13:47:58

Dr. Teerawat, Prof. Dr. Teerawat Hemajutha, has come out and posted a message on his personal Facebook page stating that eating raw…is delicious and will kill you. Can you quit? Throughout the history of the Thai people There will be many delicious things to eat. Otherwise, it won’t reach the heart, bloodshed, bloodshed, merit-making ceremony, ordination ceremony, wedding, funeral, and the falling of cattle. Eat liver cut into pieces, eat raw, including blood from even large bats and hens. Kill and eat, slaughtered fresh, dripping blood into liquor. Nourishes as an aphrodisiac Will it really be a hit or not? Can you kick Beep and destroy 7-8 cards? cannot be proven But I know for sure. Dies quickly in days Death in installments and suffering At first there were no symptoms at all. I thought it was safe for another 1-2 years to die from cancer!

Eating food such as shrimp salad, squeezing lime and bird’s eye chilli purportedly kills germs. It turns out to be parasites and bacteria, jumping around a lot, getting to work and killing people again!

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Examples that can be seen include starting with freshwater fish that have scales, eating them raw or cooked, making larb or koi, som fish, etc. fermented fish, although they should be free of flukes. Because it has been fermented for 2 months, small parasites and larvae will die. The problem is adding new parasites from raw fish meat. This causes the fermentation period to be insufficient.

Therefore…you will get parasites that won’t die. If you eat it, you’ll become a large parasite. Runs into the liver and bile duct. Steal food from our body It also causes inflammation in the bile ducts in the liver. The only symptoms are bloating and flatulence. It spreads to bile duct inflammation, yellow head and yellow eyes. For a while, it will be cancer in the bile ducts. Thai people are number 1 in Khon Kaen, encountering hundreds of cases per year.

These types of raw fish include sushi. Raw fish that people say is safe Because Japanese people eat and stay strong. and is a sea fish It is true that marine fish that live in the sea where the waves crash may have fewer parasite infections. But it’s not stuck. There is a parasite in marine fish (Anisakis) that penetrates the stomach. Can bleed to death

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Fish and oysters from the sea can also contain many types of bacteria, including Salmonella and Campylobacter. (Campylobacter) cholera germs (Vibrio both cholerae parahaemolyticus and vulnificus) which can enter the body by eating or through wounds, causing infection in the bloodstream and shock and death. Do not have gastrointestinal symptoms Only diarrhea The more you have congenital disease Liver disease etc. Even more painful death from food in fresh water and sea water It came ashore as raw meat. Even though the introduction has already been made Those who die in large numbers or die are deaf and deformed, such as ear-death germs.

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