the dish that dazzled her

2023-11-08 02:51:01

After years of waiting, Taylor Swift It will be presented for the first time in Argentina on November 9, 10 and 11 and the expectations of its audience continue to increase. In the last few hours, it emerged that the iconic singer stopped by an Argentinian restaurant in Kansaswhere he tried the typical food of the country and was dazzled by a particular preparation.

Everything happened last Monday, October 23, but it became known in the last few hours. According to reports, the interpreter, with millions of followers around the world, came to Piropos Restauranta gastronomic establishment founded by Cristina Worden, an Argentine who moved to the United States in the 70s and who in 2001 managed to open her own Creole food business.

The woman, interviewed by the media El Destape, explained that that Monday she received a call from the person in charge of the place, informing her that they were going to have to be open until late because They had had a special reservation.

Travis KelceAmerican football player for the Kansas City Chiefs team, the last Super Bowl champion, had warned who would stop by the restaurant to eat and so he did, accompanied by Swiftwith whom he had been romantically linked.

“We placed them in a small room that has curtains around it that can be closed and is completely private. The room is decorated with photos and paintings of Buenos Aires that I bring every time I go to Argentina.”said the owner, who also recognized the surprise when she found out about the arrival of the famous diners.

Worden, who runs the business with her husband, came to the place to help in the kitchen and make sure that their equipment is working properly to prepare the food.

Along with Kelce and Swift, seven bodyguards arrived who remained a few meters away from the couple and even one of them, He spoke with the Argentine owner to make sure everything was in order.

The dinner lasted two hours and when leaving the room, Travis greeted Cristina and thanked her for opening so late just for them. The woman mentioned that Taylor, whom she described as “very pretty and nice,” He also thanked him.


The humita empanada, Taylor’s weakness


When asked about the dishes the couple chose, the owner of the gastronomic establishment, known for preparing typical Argentine meals, explained that Taylor and Travis started with an appetizer of pancetta-wrapped shrimp with a special sauce.

Then, they ate empanadas and although there were six varieties available, Cristina He noted that they both ordered humita and cheese and onion, which they liked very much.

“Then they ordered a dish of mine called Pescado Piropos. It is maji maji, a very white and tender fish that we toast with spices,” explained the Argentine woman.


1699412139
#dish #dazzled

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.