Agroimpact
VIDEO | The potential of Guatemalan coffee before the world: Europe, its main challenge
In this new broadcast of Guatemala No Se Detiene we discover why the European Union market is one of the most important for the coffee trade that we produce in our country.
In our Report we visited a coffee farm to see more closely the production of coffee in Guatemalan hands. (Free Press Photo: Screenshot)
We embark on a journey through the delicious world of this drink in terms of its history, curiosities of grain cultivation and even forms of innovation. that captivate the consumer’s palate and give them a unique experienceand they are also necessary to explore new European markets.
In this new broadcast, we have opinions from experts who revealed to us what the Green Dealan environmental strategy to which our coffee must adapt to increase its exports to the countries that make up the European Union.
We also visited a coffee production center in Sacatepéquez that is produced by the hands of Guatemalan women, where they told us about a key step that gives our coffee a special appeal to the eyes and palates of the world. As well as a premiere segment with a barista for live, listen and feel how production and innovation with coffee is experienced from their perspective.
Join us in Guatemala No Se Detiene every Monday at 10:15 p.m. on Guatevisión and its repetition on Tuesdays at 3 p.m. and Saturday at 10 p.m.
In addition, you can enjoy each program via the internet by clicking on this linkand read special notes in our Guatemala No Se Detiene website section, in Free Press.
Find more from Guatemala No Se Detiene on our Prensa Libre and Guatevisión video channels, alliance content focused on solutions journalism.
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