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2023-10-01 18:00:00
The veal butter schnitzel is the minced label of high society. There is something wonderfully old-fashioned and French regarding it: its success depends largely on the quality of the sauce with which it is glazed at the end – only a really good demi-glace gives it its irresistibly tender, picky mouthfeel and the intense, meaty taste – and Buttery mashed potatoes are his constant companion.
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