The restaurant focuses on local cuisine featuring great classics enhanced with a zest of creativity.
Catering: New address for visitors to Vichy Célestins Bouznika and the surrounding area, the “V” presents an evolving Mediterranean menu, depending on the seasons.
Vichy Célestins Bouznika consolidates its Food, Beverage & Entertainment component. Located by the sea in Bouznika, the hotel complex has just inaugurated a new restaurant. Named the “V”, this new address adds to the wide gastronomic choice offered by the establishment, notably through its Chiringuito, its club House, the Dielli pool bar and the Isola Ristorante. Restaurants that present a culinary offering that is both rich and varied. “Signed by architect Jaime Beriestain, it is an elegant and minimalist space. Its lines, colors and choice of materials give it a chic, timeless and relaxed atmosphere. The “V” invites you to an experience full of flavors, combining design and conviviality,” we learn from Vichy Célestins Bouznika.
Under the signature of chef Morad Ben’mchich, the “V” presents an evolving Mediterranean menu, according to the seasons and its mood, highlighting the generosity of the ingredients and the nobility of Mediterranean cuisine. “The restaurant focuses on local cuisine featuring great classics enhanced with a zest of creativity. On the menu, a selection of dishes where the raw material is highlighted. There you can enjoy a Sea Bream Carpaccio with Mediterranean citrus fruits, Grilled Cuttlefish with sweet pepper parsley accompanied by steamed potatoes flavored with saffron and spinach with shallots, Candied vegetable lasagna or the unmissable roasted Chateaubriand. , we learn from managers. And to specify: “For dessert, the crispy chocolate dome with pecan nuts and Amlou praline sauce, or the Exotic Cheesecake… Without forgetting the wine list and creative cocktails, perfectly matched to the taste proposition”. At the same time café, restaurant and wine bar, the “V” presents, at breakfast, morning workshops, in this case show cooking, dishes prepared à la minute, cheese stations, charcuterie, pastries, fruits, salads, cereals and a multitude of options as delicious as they are healthy. At lunchtime and in the afternoon, the “V” transforms into a café-lounge, ideal for a gourmet break or a professional meeting.
In the evening, the space lends itself to festivities with a live band or a DJ set for a more lively atmosphere.
It should be remembered that the Vichy Célestins hotel is both a complex dedicated to physical and mental well-being. It also aims to be a business center and a gastronomic destination. The hotel appeals to visitors looking for rest, wellness retreats, golf enthusiasts and business travelers alike. The establishment has a Wellness Clinic which has a 3,200 m² space dedicated to well-being in all its forms, from relaxation to the treatment of metabolic disorders.
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