Seafood from the Wild Atlantic Way anchors The Viking House in Belcruit as Donegal Daily reported that the Kincasslagh hotel has been shortlisted for Best Irish Seafood Experience at the Good Food Ireland 20th Anniversary Awards in its first year of business.
Husband-and-wife team Finbar Breslin and Lena Breslin-Björck reopened the property earlier this year after a period of closure. The hotel was previously owned by Kincasslagh singer Daniel O’Donnell, who purchased it in 1993 and drew international fans.
- The Viking House is one of nine finalists nationwide and one of two Donegal venues shortlisted, alongside Anderson’s Boathouse in Killybegs.
- The category is sponsored by BIM, with winners scheduled to be announced at a gala ceremony at the InterContinental Dublin later this month.
- Local supply chains drive the menu, featuring Kincasslagh oysters, Burtonport crab, Donegal Dexter beef, and Kinnegar Brewing items.
Overlooking Cruit Island and its golf course, the 14-bedroom hotel relies on close relationships with local producers across the Donegal coast. The shortlisting places the venue alongside finalists from Belfast, Dublin, Kerry, Clare, and Leitrim.
“To be recognised in our first year is more than we could have hoped for,” Lena Breslin-Björck told Donegal Daily.
“We’re still building on what this place can be, and there’s plenty more to come; this shortlisting so early in the journey reflects the work of our team and everyone around us: the fishermen, producers and hospitality businesses that make Donegal one of the finest places in the country to eat.”
She added regarding their ongoing offerings: “Whatever the outcome in Dublin, our table is always set for the best of local dining, and a showcase of the exceptional produce this county has to offer.”
Following the award shortlisting, the hotel’s schedule continues with seasonal events ahead of the winter holidays. The venue is taking bookings for festive breaks alongside ongoing gift voucher sales.
Next on the winter calendar is a wine-tasting evening scheduled for Saturday 14th November, running from 4pm to 6pm with views of the Atlantic. Tickets are priced at €35 per person for guests sampling six wines paired with a cheese board.
| Category Detail | Metric / Information |
|---|---|
| Award Nomination | Best Irish Seafood Experience (Good Food Ireland 20th Anniversary Awards) |
| Hotel Capacity | 14 en-suite bedrooms, restaurant, and bar |
| Upcoming Event Date | Saturday 14th November (Wine Tasting, 4pm–6pm, €35 per person) |
Further details and bookings are available through The Viking House official website.
Disclaimer: The information provided in this article is for educational and informational purposes only and does not constitute financial advice.
