This hearty porridge can be made in 10 minutes

Porridge is rightly considered the best breakfast, as the cooked oatmeal not only tastes good, but is also healthy. Among other things, the grain provides us with B vitamins, minerals such as magnesium, potassium or calcium, important dietary fiber and protein. Dietary fibers in particular have a health-promoting effect and can regulate cholesterol levels, among other things.

Porridge ends up on the breakfast table for many people in the morning – usually in the sweet version, with toppings such as fruit, nuts, seeds or dried fruit. What most people don’t know: You can also prepare savory oatmeal wonderfully. We have a particularly delicious and at the same time nutritious recipe for you. The best? It’s ready in no time.

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