Bateman explained and is the author of the book "How do you cook anything?"that what is happening is very dangerous and reaches the point of crisis, but the official dealing with the matter is not very serious, because it is limited to inviting people to eat what is healthywhich has proven ineffective because people don’t respond.
The writer explained in a newspaper article "Guardian" British, that the solution is to encourage healthy food and stimulate its production, so that people are able to eat what does not harm them, because most of what is currently available in restaurants and stores.
He adds that 60 percent of the supplies the food In the American market, for example, at the present time, it comes from sources that have undergone intensive processing, which means that its nutritional value is very limited.
This means that people are almost forced to eat unhealthy meals, because they are available and close to them, and they do not find other alternatives.
Many in the United States and other countries complain about the high prices of fast food, while burgers and sandwiches are sold at an affordable price.
The writer suggests imposing restrictions on unhealthy food, similar to what was done to curb smoking, for example, or to impose health restrictions in order to protect people, because fast food is no less harmful.
He recommends tightening restrictions on the sale of fast food, such as raising taxes on it, or preventing the establishment of branches in government institutions, so that access to it becomes as possible.
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And the American nutrition researcher, Mark Bittman, warns that diseases Poor diet is the number one cause of death in United Statewhich means that they outweigh the risks Corona epidemicEven when he was at his peak in the country.
Bateman, author of the book “How to Cook Anything?”, explained that what is happening is very dangerous and reaches the point of crisis, but the official handling of the matter is not very serious, because it is limited to inviting people to eat what is. healthywhich has proven ineffective because people don’t respond.
The writer explained in an article published in the British newspaper “The Guardian” that the solution is to encourage healthy food and stimulate its production, so that people are able to eat what does not harm them, because most of what is currently available in restaurants and stores.
He adds that 60 percent of the supplies the food In the American market, for example, at the present time, it comes from sources that have undergone intensive processing, which means that its nutritional value is very limited.
This means that people are almost forced to eat unhealthy meals, because they are available and close to them, and they do not find other alternatives.
Many in the United States and other countries complain about the high prices of fast food, while burgers and sandwiches are sold at an affordable price.
The writer suggests imposing restrictions on unhealthy food, similar to what was done to curb smoking, for example, or to impose health restrictions in order to protect people, because fast food is no less harmful.
He recommends tightening restrictions on the sale of fast food, such as raising taxes on it, or preventing the establishment of branches in government institutions, so that access to it becomes as possible.