2024-03-19 02:58:09
2024-03-19 10:58 Lianhe News Network Comprehensive Report A netizen was curious that foreign cabbage is usually tough and bitter. Why can cabbage produced in Taiwan be delicious all year round? Book…
Taiwan’s agriculture is developed, with a rich variety of fruits, vegetables and other agricultural products, which are deeply loved by the Chinese people. A netizen posted that he had bought locally grown cabbage abroad, but it tasted far less delicious than Taiwanese cabbage. He was curious, what makes Taiwanese cabbage so delicious, crispy and sweet all year round? The post sparked heated discussions as soon as it was posted. Many netizens who had bought imported cabbage felt the same way. Some netizens pointed out that this has something to do with the varieties grown, and that ingredients from various countries will adapt to local cooking methods.
The original PO is on PTT with“Why is Taiwanese cabbage so delicious in the world?”He wrote an article on the topic that Taiwanese cabbage is crispy and sweet all year round. He had eaten local cabbage when he was in Australia. Although it was bigger than a basketball, it tasted tough and bitter. Recently, he was in Japan. When he bought cabbage, it tasted equally bad, which made him suddenly understand why foreign countries usually put cabbage in hot pot instead of cabbage. The original PO is also curious, what is the reason why Taiwanese cabbage is so delicious?
In this regard, many netizens who have eaten foreign cabbage have the same feeling. “In the past, cabbage tasted like plastic when I bought it in the United States.” I have eaten food imported from South Korea, and it is hard and unpalatable.” “Many places in Australia sell bitter food.” Some people also said that Taiwanese cabbage is very popular with foreigners. “Really, Vietnamese people also love it. It is obviously Asia. nation”.
Some netizens believe that the reason why cabbage is delicious is the result of Taiwan’s reform. “Taiwan’s agricultural reform is very strong,” “A lot of fruits have been reformed,” and “Taiwan’s agriculture is really strong.” However, some people pointed out that the way of eating cabbage in foreign countries is different. When cooking with imported vegetables, the taste is naturally worse. “Most of the cabbage abroad is eaten raw.” “Foreign countries attach great importance to storage and transportation. Cabbage is like a plastic sheet. But now there are softer varieties.” “Ingredients from various countries will adapt to local cooking methods. If you say Taiwan’s food is delicious, that’s because other countries don’t use it for stir-frying.”
According to reports, the most popular variety among Taiwanese people, “Early Autumn”, originated during the Japanese occupation. At that time, a New Taipei farmer improved the cabbage introduced from mainland China into the heat-resistant variety “Ye Shen”. Later, it was used to mate with Japanese varieties, and finally developed a heat-resistant cabbage that can be planted in summer and harvested in early autumn. In “Early Autumn”, this variety accounts for about 70% of the market in Taiwan.
In addition, the delicious mountain cabbage with pointed tips is related to the arrival of the Nationalist Government in Taiwan. In the 1950s, when the Zhongheng Highway was opened up, in order to supply food for the veterans building the road, farms such as Wuling, Qingjing (see Qingqing), Fushoushan, and Xibao were opened nearby in Lishan to try to grow temperate fruits and vegetables. Under the influence of the temperature difference between day and night in the mountains, , Lishan cabbage is sweet and crisp, very popular, and defines the delicious standard of Taiwanese cabbage.
In recent years, agricultural administration units have also developed varieties such as Tainan No. 1 (Summer and Early Autumn) and Taichung No. 1, hoping to grow sweet and crispy vegetables similar to alpine cabbage on flat land.
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