2024-03-20 22:30:00
According to the records of people specialized in this matter, the vermuth is a drink that has gone around the world, its origin is European. We find it in two large families: the negro and the blanco. He Black vermouth has its origin in Italy and it is sweeter, instead the white one, created in Franceis drier and has a higher alcohol content.
It is a liqueur flavored with herbs, made from good quality neutral wine, a touch of absinthe or wormwood and other bitter and tonic species. There are hundreds of products to macerate this liquor, which can be combined in a thousand ways. The key to the aromatization of good vermouth lies in the proper mix of botanicals (roots, plants, flowers and spices).
Fernet con vermouth
Ingredients:
– 4 parts gin
– 5 parts white vermouth
– 1 part fernet
Preparation
Pour the gin, the vermouth and the fernet in a glass previously chilled with ice. Serve strained over a chilled cocktail glass. Garnish with a slice of lemon.
Negroni
Ingredients:
– 30 ml of campari
– 30 ml of gin
– 30 ml of presumption
– oranges for decoration
Preparation
Mix the different drinks in equal parts, add ice and a few slices of oranges, without squeezing the juice.
Americano
Ingredients:
– soda
– ice
– lemon slice
– slice of orange
– 5/10 Campari bitters
– 5/10 red vermouth
Preparation
Mix all the ingredients in the indicated quantity, add the ice and the lemon and orange slices.
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