After Tet, people often fry Chung cake to enjoy. Here’s how to fry banh chung, make sure you have food crispy delicious, fragrant.
Chung cake is an indispensable dish during Tet holidays, but after Tet, leftover banh chung causes many housewives to have a headache.
How to solve all banh chung without causing boredom, many solutions to consume all this cake in a delicious way but the most popular is to fry banh chung and then eat it with other dishes.
However, not everyone knows how to fry banh chung in the right way and make sure it’s crispy. Vietnamese people will introduce the following 3 ways to fry banh chung:
| After Tet, people often fry banh chung to enjoy. |
Method 1: Fry banh chung with filtered water
– How to make: mix banh chung + boiled water, the cake will melt by itself, after about 15-20 minutes, the cake will melt and mix together, turn each side golden until golden brown.
– Advantages do not need grease, the cake has maximum contact with the pan and enough heat to make the cake layer thin, but the cake is a bit long
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| Fry banh chung with filtered water |
Method 2: Fry banh chung in an oil-free fryer
– Method: spray a little oil at 200 for 10 minutes
– Advantages: fast and clean, crispy on the outside, soft on the inside
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| Fry fried banh chung with a non-stick pan |
Method 3: Fry fried banh chung with a non-stick pan
– To make it quick, peel the banh chung and put it in the microwave to soften. If you don’t have an oven, just cut the banh chung into the pan, add a little cooking oil and cover it for a while until the cake is soft.
– Wait until one side of the banh chung is golden, then flip the other side.