The production of craft cheeses in the Kaliningrad region continues to develop: local burrata, camembert and even aged gruyère can be found in supermarkets and markets. Who produces such delicacies and where to buy them, Klops figured out.
1. Cheese factory “Tilsit-Raghnit”
Traditional Prussian recipes are followed here. The main pride is the local tilsiter cheese. The cheese-making process can be seen live by arriving at Tilsit-Ragnit with an excursion, which includes a tasting.
Address: Neman, st. Victory.
Range: alpine, gouda, gruyère, stracciatella, ricotta, burrata, mozzarella, camembert, emmentaler, cachotta and tilsiter of different exposures.
More about the range: http://dh39.ru/
Where could I buy: The central market, the fair on Portovaya, some points of the Bottle & WineMarket, SkyFruits, Kolyada, Spar chains.
2. Cheese factory “Schaaken Dorf”
The cheese factory is located in the building of the former stables of the XX century. There is an open-type production here – the entire process of making and aging cheese can be observed from behind the glass. For the most curious, there are guided tours and tastings.
Address: Guryevsky district, pos. Nekrasovo.
Range: havarti, cheddar, tom with mold, neuhausen, zoke, liska, truffle, altenberg, shokis.
Where could I buy: You can buy cheese on the spot.
Buy online: https://vk.link/schaakendorf
3. Cheese workshop Branden
Cheese making masters learned from the Italians. For the preparation of cheeses, milk from local producers is used, as well as Italian starter cultures and enzymes.
Address: Gusevsky district, pos. Lermontovo.
Range: scamorza, belper knoll with different flavors, taleggio, stracciatella, burrata, cachotta, montasio, asiago.
More about the range: https://brandencheese.ru/
Where could I buy: company store on the street. Portovoy, 20, Central market, a fair on Portovaya, some points of the Bottle & WineMarket, Kolyada, Vinissimo chains.
4. Artisanal cheese factory “Noidam”
Masters prepare cheeses according to traditional European recipes – Dutch, Italian and French.
Address: Pravdinsky district, pos. Domnovo.
Range: asiago, halloumi, bullet d’Avent, tilsiter, zigerkese, monk’s head, “Curonian raven”, “Niels”.
Where could I buy: company store on the street. Grekova, 12, there is delivery when ordering on the site.
Buy online: https://noidam.ru/katalog-syrov
5. Bravo Casaro Cheese Workshop
One of the youngest cheese dairies in the region – large-scale production appeared in 2020.
Address: Svetlovsky district, pos. Volochaevskoe.
Range: stracciatella, mozzarella, feta, ricotta and ricotta marmelatto, halloumi, caerphilly, montasio, gouda, canestrato, stracchino, javenta with fenugreek and chili, “Grand Sambia”.
Where could I buy: company store at 124-126, Mira Ave., Central Market, Almak, Kolyada, Fresh Meat stores.
Buy online: https://vk.com/bravocasaro
Koenigsberg bugs are a dish from the cuisine of East Prussia, which every Kaliningrader has heard of at least once. Many guests of the region also want to touch the history and taste it. “Klops”
Where you can try bedbugs in Kaliningrad: a selection of places
We share addresses and prices for the famous Koenigsberg dish
“href=”https://klops.ru/collections/2022-07-06/254603-gde-mozhno-poprobovat-klopsy-v-kaliningrade-podborka-zavedeniy?from=back_257454”>compiled a selection of placeswhere you can try these unusual meatballs with capers.