2023-06-02 14:40:36
An emulsion of cream, sugar, drained fromage blanc and above all egg white for a rather impressive texture and a bit less acidity than Fontainebleau.
Ingredients
- 300g cottage cheese or cottage cheese
- 300 g of liquid cream
- 3 egg whites
- 80g caster sugar
Drain 300 grams of cottage cheese or cottage cheese for 3 hours (cream is a bit like celebrating the rule of 3…).
We whip 300 grams of very cold liquid or whipping cream, 3 beaten egg whites and 80 grams of powdered sugar.
Mix everything gently in a spatula before serving with fresh seasonal fruit
► This recipe is taken from Pierre Coulon’s book “Le bon savoir du fromager” First Editions
1685719743
#Nantais #Angevin #crémet
Related posts:
Combatting Antibiotic Resistance: The Dangers of Self-Medication and the Need for Proper Use of Anti...
Enhancing Well-being and Positive Mental Health: Insights from the 16th Scientific Conference on Psy...
"Kisscam Fail: Friends Don't Kiss on the Mouth in Sultans vs. Red Devils Game"
Top Techniques to Maximize Weight Loss While Walking
Real medicine makes the leap to the virtual environment
Russian Alexandrova lost to Belarusian Azarenka at the WTA tournament in Miami
President Assad Grants 100% Work-Related Compensation to Human Doctors in Syrian Hospitals and Healt...
'MLB return start' Ryu Hyun-jin, Minor League appearance for the first time in 4 years