How to cook your Lake Geneva perch fillets differently and where to eat them
Which Geneva restaurants serve good perch fillets from the lake? What recipe to change perch fillets with lemon butter? The addresses of Geneva at the table and the simplified recipe of chef Michel Roth.
Posted today at 6:00 p.m.
A real madness! Perch fillets have become the favorite dish of customers in French-speaking Switzerland and, of course, in Geneva. However, this fish does not have exceptional taste value. It pleases above all thanks to the traditional lemon butter that accompanies it in almost all the restaurants that offer it.
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