Variations of shrimp with thousands of strands are attractive and delicious, eating meals every day or treating guests who are praised by everyone.
This extremely attractive “thousand-shrimp” dish will be the highlight of your meal. The fresh, juicy shrimps are wrapped in a layer of golden fried noodles, crunchy in the mouth, love it.
It’s not an exaggeration, the beautiful golden color alone is hard to resist. Eat right after frying or sprinkle some ingredients, dip it with homemade sweet and sour sauce, depending on each person’s own taste. If you don’t know what to cook for your guests when time is limited, try this fried shrimp dish right away.
Instructions on how to make fried shrimp with thousands of threads
Materials needed
Fresh shrimp – 300g
Pepper, egg noodles, salt
Doing
Fresh shrimp bought and cleaned, remove the head and black thread on the back of the shrimp, keep the tail. You can use ginger juice to wash shrimp, helping shrimp to remove the fishy smell.
Season the shrimp with a little pepper and kosher salt, but not too much.
The egg noodles are boiled a little so that the noodles are soft but not mushy. Remove to cold water and cut into medium length, long enough to roll around the shrimp body.
Use egg noodles to wrap around the shrimp body so that it is covered from the beginning to the end, leaving the tail of the shrimp.
Put oil in a pan or small pot, wait for about 60% heat, then put shrimp in oil pan, deep fry in oil until golden. Then take it out to drain the oil.
Beautifully cooked golden shrimp dish. Do not fry for too long as the noodles will turn the color of cockroach wings, which will not be beautiful.
Wish you success with this thousand-strand shrimp recipe!
Some notes when making shrimp with thousands of fibers:
– When buying shrimp, you should choose fresh shrimp, clear eyes, firm hand feel. Do not choose shrimp that are soft, mushy and have blurry eyes, and have a rancid smell.
– Should choose thin, round noodles to make it easier to roll shrimp. Do not use flat noodles, it will be difficult to roll, and the dish will not be beautiful. In addition to egg noodles, you can choose dry noodles or potato noodles. Choose any material you like, but you should choose a beautiful colored yarn to make the finished product more beautiful and delicious to eat.
– Boil noodles should be boiled until cooked, if boiled carefully, noodles will be mushy, easy to break, can’t roll shrimp.
– Marinating shrimp with pepper and salt to help shrimp remove fishy smell and help shrimp hunt and have a better aroma. At this stage, you can sprinkle a little cornstarch to create a firmer coating for shrimp. You can skip the salting step, because when finished, the shrimp dish will also be dipped with your favorite sauce or dipping sauce.