Beware eating 4 portions of chicken, faraj is one of the most consumed protein sources, especially since its price is suitable for many categories. It is also included in many recipes in more than one way, such as grilling, boiling, or cutting it and using it in chicken shawarma and many other well-known methods, but there are some procedures. Which chickens contain and should not be eaten, and many of us are ignorant of these parts that are harmful to the body and can lead to death, and through this article we will show the most important 4 parts in chicken that must be disposed of and not cooked.
Beware of eating 4 portions of chicken
There is a group of parts that are found in chicken that not much is known about and represent a great danger to the health of the individual if ingested. They carry many health damages that may cause poisoning and death, and these parts are:
- chicken skin: The skin of the chicken represents one of the most important unhealthy and harmful parts when eaten, due to the large percentage of concentrated fat in it, and therefore it gives the body when eaten high calories, and it may be difficult for the body to get rid of these fats, so they accumulate in the body and lead to obesity and obesity in some cases, as well as It causes fat to build up in the blood vessels.
- Chick tail: The chicken’s tail must also be disposed of before you start cooking it, because it contains a lot of bacteria that disrupt the work of the immune system, and activate and form cancerous cells in the body.
- Chicken lung: While the chicken lung is one of the parts that contains several fungi and microorganisms that can enter the body and cause many health damages, and may sometimes reach poisoning, so it should not be eaten.
- Chicken head: The head of the chicken may contain toxic substances when ingested, exposing the body to many diseases, so it should not be eaten and should be disposed of before cooking the chicken.
The best way to clean chicken before cooking
- There are many ways to clean chicken.
- But most of them are wrong and have several damages.
- Also, the correct way to clean the chicken is to use coarse salt with flour and ginger.
- In order to get rid of any bacteria or wheezing odor in the chicken.
- While the three ingredients are mixed together in equal quantities and the chicken is rubbed with it in all parts.
- Then it can be rinsed and ready to cook.
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