Evergreen Fresh Sprouts has recalled 215 cases of broccoli sprouts following a multistate salmonella outbreak that has sickened 22 people across Idaho, Washington, Montana, and Utah, federal health officials said.
The Recall and Affected Product Details
Evergreen Fresh Sprouts LLC of Moyie Springs, Idaho, recalled 215 cases of broccoli sprouts after notification by health agencies. Each recalled case contains six four-ounce bags of produce packaged in clear plastic zip-lock containers.
The affected products carry universal product code 8 38796 00105 1 and feature specific use-by dates spanning mid-September.
- Use by date of 9/7/26
- Use by date of 9/9/26
- Use by date of 9/11/26
- Use by date of 9/14/26
- Use by date of 9/16/26
The company ceased producing and distributing broccoli sprouts on September 4 and stated that it is currently conducting a root cause investigation.
The recall was officially initiated after a third-party laboratory analysis confirmed salmonella in a sample with the September 16 use-by date.
Distribution and Multistate Illness Counts
The recalled produce was delivered to three distinct distributors in Washington state between August 24 and September 2. From there, the items moved into retail grocery stores and restaurants across Idaho, Montana, and Washington, though health authorities note the actual distribution footprint may extend further.
The Centers for Disease Control and Prevention and the Food and Drug Administration have recorded a total of 22 cases linked to the outbreak across four states, including Utah. State-level health agencies have provided tighter geographic breakdowns for the Pacific Northwest.
According to the Montana Department of Public Health & Human Services, the regional tally includes two people in Montana, 13 people in Washington, and one person in Idaho. Meanwhile, local health authorities in Whatcom County, Washington, reported three local illnesses tied to the outbreak, with symptom onset dates stretching as early as July 7. Two hospitalizations have been confirmed in Washington state.
Health Risks and Symptoms of Salmonella Infection
Salmonella bacteria cause foodborne illness characterized by diarrhea, fever, and abdominal cramps. Symptoms typically emerge anywhere from six hours to six days after ingestion, and the illness generally runs its course within four to seven days without medical intervention.
Certain vulnerable populations face a significantly higher risk of severe complications, including young children, adults aged 65 and older, and individuals with compromised immune systems. Federal health agencies urge anyone experiencing severe symptoms to seek immediate medical evaluation.
- Diarrhea accompanied by a fever higher than 102 degrees Fahrenheit
- Diarrhea lasting more than two to three days without improvement
- Bloody stool or mucus in fecal matter
- Persistent vomiting that prevents keeping liquids down
- Signs of severe dehydration, such as dizziness upon standing, dry mouth, or reduced urination
Consumer Guidance and Next Steps
Federal health regulators have issued clear directives for anyone possessing the affected produce. Consumers who purchased the recalled broccoli sprouts should immediately discard the product.
Restaurants and retail businesses are instructed not to sell or serve the recalled sprouts and to thoroughly wash and sanitize all surfaces, utensils, and storage areas that came into contact with the items. Consumers with questions regarding the recall can contact Evergreen Fresh Sprouts directly.
