Food waste seems to be accelerating in Canada due to “duraflation”, says agri-food industry specialist Sylvain Charlebois.
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A recent Dalhousie University survey of Canadian consumers reveals that 63% of people say they have thrown away food early at least once in the past six months.
Fruits and vegetables are the most wasted foods. 45% of people surveyed claim to have thrown away a fruit or vegetable early.
31% of respondents believe they have thrown away a dairy product before the expiry date. Baked goods rank third with 27% of people claiming to have thrown them away early.
Finally, 17% of consumers admit having had to throw away meat earlier than expected.
According to Sylvain Charlebois, in most cases, consumers are not to blame. These have no choice but to throw food away prematurely due to “duraflation”
“The lifespan is compromised by the fact that the supply chains are working more or less well these days,” explains Mr. Charlebois.
Fortunately, there are a few tricks to avoid being trapped by “duraflation”, believes the specialist in the food industry.
“Instead of buying fruits and vegetables for a week, maybe you should go and visit the grocery store every two or three days. At that time, you will probably throw away less product,” he recommends.
In general, Sylvain Charlebois recommends being vigilant in the choice of our foods, in order to try to buy the freshest products possible.
When possible, Mr. Charlebois recommends choosing foods with a longer expiry date.
“When it comes to dairy, buy time. Often, we see people going backwards from the shelves. Keep doing this, because if the expiry date is in a few days, it is likely that the product is already no longer good, ”says the expert.
To see the full interview, watch the video above.