2023-09-23 16:12:46
the Cooperl butcher apparently had a more difficult summer than expected. Lionel Samson/PHOTOPQR/LE TELEGRAM
The charcuterie owner of Paul Prédault and Jean Caby will sell two factories by 2025.
After being reassuring in the spring about its ability to maintain its French production facilities, the butcher Cooperl has, apparently
he had a more difficult summer than expected. On Friday, the number two French pork company (behind Bigard), known for its Paul Prédault, Brocéliande and Jean Caby brands, announced the possible closure of two factories: that of Goussainville in Val-d’Oise, which notably manufactures cooked hams. Paul Prédault, and that of Lampaulaise de Salaisons in Ergué-Gabéric (Finistère). These two factories specializing in cooked cured meats (cooked hams, pâtés, processed products, etc.) were bought in 2017 by the Breton cooperative during the dismantling of the Financière Turenne Lafayette group, after the falsification of its accounts was revealed by its manager. , Monique Piffaut.
Cooperl justifies its choice by the financial difficulties of its cooked cured meats division, which force it to restructure its industrial facilities of 30 factories, in particular…
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