2023-06-26 02:36:59
The mango season It is already here and you have to take advantage of it to include it in different recipes. This sweet tasting fruit, is a food rich in vitamin A, B and C that helps stimulate the immune system. In addition, it has antioxidant properties, provides fiber which is ideal for improving intestinal transit.
He mango is a fruit that goes with everythingsalads, palettes, drinksfresh waters, snack, sweets and even desserts of all kinds. Prepare for this Sunday afternoon a delicious season appetizerfollow the recommendation of Mango biscotch and accompany with the drink of your choice.
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Mango biscotch
Ingredients
½ cup of mango pulp 2 cups of wheat flour 1 cup of sugar 3 pieces of eggs ½ cup of vegetable oil 1 ½ tbsp of baking powder ½ tsp of salt 1 tbsp of vanilla essence Mango to decorate
Preparation
This cake recipe is prepared in a blender. Begin by adding to the blender glass, the three pieces of egg, the mango pulp and vegetable oil. Blend until you get a homogeneous mixture. Subsequently, add the salt and sugar, process again until homogeneous. Place the preparation in a bowl and includes the previously sifted dry ingredients (wheat flour and baking powder) mix very well, make sure there are no lumps. When the preparation is thick, it is time to pour into a baking mold. Bake at 180°C for 40 minutes. Perform the toothpick test to make sure it’s ready, otherwise let it bake for 5 more minutes. Once ready, remove the oven dismold and let cool. To decorate add icing sugar and pieces of fresh mango.
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