2023-07-15 10:30:00
Natalia Mayorova
3 hours ago
pancake cake (1) Thick pancakes “Grandma’s crumpets” are good on their own, and are also ideal cake layers, especially for children
For pancakes “Grandma’s donuts”:
Eggs – 4 pcs. Flour – 2 cups Kefir or yogurt – 2 cups Vanilla sugar – 10 g Baking powder – 20 g Sugar – to taste Salt – a pinch Vegetable oil – for frying
For cream:
Boiled condensed milk – 1 can Butter – 1 pack For pancakes, mix eggs a little with a whisk (do not beat!), Then pour kefir or yogurt into them, add vanilla sugar and mix. Gradually add flour sifted with baking powder and mix well. If desired, you can add a little sugar. Pour a little oil into a well-heated small frying pan (23 cm in diameter) and pour the dough evenly as for pancakes, reduce the heat and fry the pancake until the dough “grabs” on top and bubbles appear on it, it should not be liquid. Flip the pancake to the other side and brown slightly. Bake all the pancakes this way. Remove butter beforehand and leave at room temperature. Beat soft butter until white and add boiled condensed milk in parts, without ceasing to beat. Put the pancake on a plate, grease with a cream of condensed milk and butter (if you wish, you can sprinkle the cream with chopped nuts or chocolate), cover with a second pancake, cream on top, etc. Decorate the assembled cake to your liking (nuts, chocolate chips, berries, fruits , whipped cream, etc.) and let it brew for a while.
If desired, chopped dried fruits, raisins, poppy seeds can be added to the dough.
And you can double the amount of dough, divide into several parts and add multi-colored dyes to each. For such a cake, a white cream is ideal, for example, from curd cheese, powdered sugar and heavy cream.
Photo source:
1689428899
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