Food and wine tourism experience in “Tierra y Almas”

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The “Tierra y Almas” vineyard, located in Tecozautla, Hidalgo, is a sanctuary where vegetation, gastronomy and culture complement each other to the delight of visitors.

In its restaurant, authentic flavors of cuisine rooted in ancient traditions are offered, thanks to fresh and seasonal ingredients from the fertile land of Hidalgo.

Visitors and tourists will be able to immerse themselves in a multisensory journey through history and art on a tour of its Wine Museum, where each space is designed to awaken the senses and stimulate the imagination.

There it is possible to learn about wine in the world, the parts of the vine, the aroma, the barrels and the entire process that is followed for this drink to reach our tables.

The main attraction of “Tierra y Almas” is the creation and design of wines as an icon for pairing: each one is an ideal companion to enjoy a conversation, a landscape, a pleasant moment with family or as a couple, and even in meetings. corporate.

Among the wines they make are “Alma Bárbara”, a young Malbec red wine, the Macabeu Xarel-lo sparkling wine “Alma Buena”, the Gran Reserva Cabernet Sauvignon “Alma de Almas” and the Syrah and Malbec rosé wine “Alma de mis”. Eyes”.