Food Safety: The Dangers of Bacillus Cereus Bacteria in Fried Rice and Leftover Meals

2023-11-09 09:22:18

Dangers of food People who like to buy ready-made cooked food But I like to keep it for a long time rather than eating it right away. You may be at risk of encountering the dangers of Bacillus cereus bacteria, causing food poisoning. You can risk death. Especially the fried rice menu Until this disease was dubbed “Fried Rice Syndrome”, which in foreign countries has already resulted in deaths.

This information is provided by Dr. Weeraya Sotiprawat, an expert nutritionist. Rajavithi Hospital, Department of Medical Services, provided information to our news team that People who like to buy cooked food Set it in room temperature for a long period of time or more than 2 hours. Do not eat immediately. There is a risk of food poisoning. From the bacteria Bacillus Cereus, which releases toxins as the temperature of food begins to cool. Eating them can cause nausea, vomiting, diarrhea, and stomach pain.

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Especially the fried rice menu The risk of silent danger from such bacteria is especially high. Until this disease was named “Fried Rice Syndrome” which is actually not just a fried rice dish. There are also other food menus made from various types of processed flour such as pasta and noodles. Including the mashed potato menu. In the past, there were reports abroad that a young man had died. Because he ate pasta that had been left out for 5 days.

It’s called if the cooking isn’t good. Not evenly cooked Because the heat doesn’t reach In addition, the process of preparing raw materials is not hygienic. It also encountered poor storage after cooking. The bacteria are ready to work. The best way to avoid this, Dr. Weeraya recommends, is to eat freshly cooked food immediately.

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If you eat leftover food Or if you really forget the food and leave it for more than 2 hours or more. In both cases, reheat the food before putting it in the refrigerator. But if you want to share some of the cooked food, Divide it and put it in the refrigerator immediately. No need to wait for it to cool completely. Important if food is left out for more than 4 hours or more. It shouldn’t be kept in the refrigerator. and should not be eaten

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