As soon as you open a bottle wine, oxygen will get in there and come into contact with the alcohol, causing the alcohol to oxidize. This affects the wine, although the length of this process varies between wines.
When you open the bottle, you won’t be able to see the change with the naked eye, but from color to fruit character, there are many changes. Oxidation can also lose sulfur dioxide, alcohol preservatives and alter alcohol.
People believe that if they put the cork or cork back, the wine won’t spoil. That process continued, however, as none of the lids were airtight and oxygen was already introduced into the wine. This is how oxygen interacts with different wines.
Red wine
They usually say that Red wine The older the better. This is true in the case of wines that are more acidic and have more tannins.
Light red wines are best drunk within a day or two. Stronger red wines will age a little longer, about 3-4 days. In some cases, red wine tastes even better a few days after opening.
White wine
White wines usually taste best the day you open the bottle. Even just a day later, you can already notice the taste of the wine is slightly lighter. That’s why you can only keep an open bottle of wine for a day.
Although, wines with a high acidity will last longer than m .a little bit, about 2 to 3 days. In any case, it is important that you always cap the bottle before placing it in the refrigerator.
Sweet wine
Sweet wines will usually age a few days before they lose their flavor. There are also spirits that will last a little longer once opened.
Sparkling wine
The wine will bubble the most immediately after opening the lid. However, it also has small differences. For example, champagne or cava will last a bit longer than prosecco. This is due to the way the bubbles are created.