2023-01-19
Jonathan Bornsteinthe star signing of the National League for this Clausura 2023 tournament, was presented today by the reds of Life at the Ceibeño stadium. The defender looked very smiling when he officially became a footballer for the coconut trees and recalled his historical milestone.
SEE MORE: Bornstein’s first interview as a Vida player exclusively with DIEZ
When Bornstein jumped onto the pitch wearing the Vida uniform and wearing the number three on his back, which characterizes a defender, the drums began to beat to the rhythm of the striker and the screams of emotion from those present did not stop.
“I have come to win, everyone at the club wants the club to return to that level and be able to win a championship. This is a great team, I feel good and mentally, physically I’m ready to play”, were Bornstein’s words.
“I have been very remembered for the goal he scored against Costa Rica, you showed me a lot of love and affection and it was a great moment for my life there in the past, but I come here to make new moments with all of you and make great memories. ”, were the words of the champion of the gold Cup in 2007 with USA to his new hobby.
Then he added: “What I like most about La Ceiba are the people, very warm and they have shown themselves ready for what I need and I want to return that to them on the pitch. I have already tried the baleadas and they are very good as everyone says, I also went to a typical area, for Catracha food and maybe they will see me there again because the food is very good ”, she closed.
The defender recounted that the fans in Ceiba They have tucked him in and have shown him affection. “It doesn’t matter where I go, I’m in the supermarket and people thank me for the goal and that’s history, it’s beautiful for me because it changed my life. I am here perhaps because of that goal and hopefully we can make new memories, ”he recalled.
Finally, he talked about the food in Honduras. “I have eaten fish that comes very fresh from the sea, shot after training and it is very good. I went to a restaurant that serves typical Catracha food and it was exceptional, maybe they see me there more often because it is very tasty”.