“We had already had a little water in the cellars, nothing dramatic. That evening, we saw that it was happening, we raised the furniture, attached the terrace… At no time did we tell ourselves that it was okay ascend so high. On Thursday the 15th in the morning, when I leave the restaurant around 6 a.m. with my fishing boots, I have water up to my knees…”
This is how the narrative memories of Serge Verati, known as “Sergio”, the well-known boss of the ‘Brasserie A Porai’ but also, at that time, of ‘Mirabella’s Pizza’, two establishments on the Place de Tilff.
► Sergio remembers here this terrible moment
“In one night, I lost my house and my two restaurants”
► “We live again, it’s incredible”: the restaurateur explains how he was able to bounce back (video)