“It’s worth the detour” | VAT News

On July 20, we celebrate World Poutine Day!

This dish stirs the passions of many Quebecers, and many are always on the lookout for the best poutine in the province.

Where can we taste the best, in your opinion?

On the Facebook page of TVA Nouvelles, this question elicits many answers.

“Restaurant Grégoire in Mercier. It won 2nd place among 50 poutines tested” — Denise

“At Boucaneux in Rivière-du-Loup! Lobster poutine: best cheese, very good fries, white sauce and lobster!” —Patricia

“In Notre-Dame-du-Laus, it’s really worth the detour” — Sylvie

“The best is at the Lemaire cheese dairy in Drummondville, exit 177 highway 20. Lemaire cheese curds are the best and have been for years” — Diane

“Ti-Will Potatoes in Terrebonne! I make detours of 1 hour to eat there while now I live in Quebec! I have never found better here!” — Valerie

“La Caillette in Maskinongé, in Mauricie, good homemade fries, a ton of fresh cheese of the day, lots of sauce and a very reasonable price. I will never get tired of it” — Anthony

“At Roy Jucep in Drummondville, the one who holds the patent for the invention of poutine!!! Nothing else!” — Isabella

“Fromage & Cie, full of choices, they make their own cheese curds… BBQ dill, vegetables, jalapeno, steak spices and all available in their poutine, the detour to Grenville is worth it” — Paskale

“Without a doubt the best poutine in the whole universe is at the Cantine du Vacancier in Forestville” — Josée

“Rest Poutine in Blainville! By far the best poutine and super friendly people! Without any hesitation!” —Louanne

Eventually, poutine is making its way elsewhere in the world.

“Even in Tunisia you can find poutine, it is starting to shine internationally” — Bassem

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