2023-04-17 20:23:07
Revolution in sight at McDonald’s. The American fast-food giant has announced a renewal of its burger recipes, reports CNN. The buns will be softer, the cheese more melting, the onion will be added directly to the grill. And the Big Mac sauce? There will be more!
“We found that small changes, like tweaking our process for hotter, more melty cheese and adjusting our grill settings for better sear, added a big difference in making our burgers tastier than ever,” Chad explained. Schafer, Senior Director of Culinary Innovation at McDonald’s USA, in a statement Monday, April 17.
These improvements will apply to the Big Mac and McDouble as well as the classic cheeseburger, double cheeseburger and hamburger. Changes which will also be made on international markets, the company said, and which are even already in place in certain American cities, such as Los Angeles, Seattle, Phoenix and Las Vegas.
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These changes are part of other menu enhancements. In 2018, McDonald’s announced it was switching to fresh beef. In 2021, the chain had launched a crispy chicken sandwich. “We are gaining market share in both chicken and beef,” thanks to improvements in burgers and items like the chicken sandwich, McDonald’s CEO Chris Kempczinski said on a call with analysts. in January.
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