2023-08-27 06:07:51
This recipe requires few ingredients and preparation time. But it allows for golden, crispy and tasty fries above all else.
Ingredients – recipe for 2 to 4 people
- 4 large potatoes
- Extra-virgin olive oil or any other cooking oil
- Grated parmesan
- fresh parsley
- Salt and freshly ground pepper
Wash the potatoes. Source: spm
French fries cooking in the oven. Source: spm
Preparation and cooking time
- Take nice, generous potatoes, wash them carefully and cut them into slices and then into thin sticks without having peeled them.
- Dip everything in a container filled with hot water.
- Leave to stand for a quarter of an hour or even 30 minutes to eliminate all the starch from the potatoes.
- Place your sticks on a clean tea towel and wipe well to remove the water
- Preheat your oven to 425°C.
- Spray a baking sheet with nonstick cooking spray.
- Place your fries in a container, add a good drizzle of oil, salt and pepper.
- Mix everything well, then spread evenly on the baking sheet.
- Place the sheet in the oven and bake for 45-60 minutes.
- Turn every 10 minutes using a thin, rigid spatula until golden brown and crispy fries.
- Are your fries ready? Take them out of the oven.
- For seasoning, simply garnish them with parmesan and fresh parsley. Otherwise, you can provide aioli or ketchup to dip your delicious fries. You can also sprinkle them with tasty spices by adding ½ teaspoon of garlic powder, onion powder and paprika.
Our tips for a successful oven fries recipe
Thanks to our tips, preparing fries in the oven will become child’s play:
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When cutting fries, precision is key. If you have a French fries cutter or a mandoline with the appropriate accessory, use it to obtain uniform sticks.
For the second tip, it is a technique used for the preparation of hash browns, which consists of soaking them in hot water. This step reduces the starch content, which ensures that the oven fries will be crispy.
Make sure your fries are well dried. Use a salad spinner if you have one at home.
Don’t skimp on the oil. Although the quantity may seem quite generous, it is the secret to obtaining golden brown and crispy fries.
Apply nonstick spray to make cleanup easier and prevent fries from sticking to the baking sheet. If you don’t have one, you can just as well use baking paper to protect your plate.
For information :
Our favorite method is to drain the water from the fries, give them a quick rinse with tap water, and place them in the salad spinner basket for a minute of draining. Then they are carefully wiped with highly absorbent paper towels.
What seasonings to enhance the taste of your homemade oven fries?
These oven fries are absolutely delicious as is, which is why we encourage you to prepare the recipe by following the dictated steps. Then, let your creativity run wild and customize your potatoes however you like. Here are some of our favorite variations:
Spice mix: garlic and onion powder and paprika
Enhance the flavor by adding 1/2 teaspoon of garlic and onion powder and paprika, in addition to salt and pepper.
Oven fries flavored with garlic and olive oil
Oven fries served with ketchup. Source: spm
If you want to eat garlic flavored fries, all you need to do is heat 2 tablespoons of extra-virgin olive oil in a small skillet over medium heat. Add 2-3 minced garlic cloves to it and stir constantly for 1 minute. Don’t let your garlic burn! Finally mix your fries and add, if you wish, parsley before serving your dish.
Mix of seasonings
Replace regular salt and pepper with your favorite seasoning blend or seasoned salt. Experiment with options like Cajun Seasoning or Zesty Lemon Pepper for an infusion of distinctive flavors.
FAQ
What kind of potatoes should I use?
Russet potato, moralisa or Bintje are ideal for making this oven fries recipe because their skin crisps well. You can also opt for Amandine potatoes.
Why should potatoes be soaked in hot water?
It is not mandatory, but we recommend that you soak them in hot water. This releases some of the starch, resulting in crispy fries.
Read also: Yoghurt Soufflé: Soft and easy to make recipe
What’s the best way to reheat fries?
Reheat them in an oven at 200°C for 5 to 10 minutes. Using the microwave may soften them, so avoid them!
How to make oven fries without oil?
Read also: Yogurt bread recipe, 2 ingredients and unleavened. It only contains 150 calories
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