Prohibited food for lung cancer patients and its healthy alternatives

I wrote – Hoda Abdel Nasser:

Lung cancer patients need good nutrition, because some studies have shown that this malignant disease weakens the immune system, so a healthy diet must be followed to strengthen it.

In the next report, The Consulto reviews the best diet for lung cancer patients, according to WebMD.

Also read: Signs of lung cancer… Get to know them

Food allowed for lung cancer patients

1- Protein

Lung cancer patients should pay attention to eating foods rich in protein, to strengthen the body’s immunity and repair damaged cells and tissues in the lungs.

Among the most important natural sources of protein suitable for lung cancer patients:

– chicken.

– Turkey.

– fish.

– eggs.

– Dairy products.

– Nuts.

Nut butter.

– Beans.

The safe dose of protein for lung cancer patients is 20 grams per meal throughout the day.

2- Vegetables and fruits

Vegetables and fruits are of great importance to lung cancer patients, and the reason is that they contain a high percentage of antioxidants, which prevent cancerous tumors from growing and eliminate them.

3- Whole grains

A rich source of complex carbohydrates, which lung cancer patients need, to obtain energy, vitality, and activity, and to resist the feeling of fatigue and fatigue, and the best types are:

– Brown bread.

– oatmeal.

Brown rice.

4- Healthy fats

It is essential that the daily meals of lung cancer patients contain foods rich in omega-3 acids, such as nuts, seeds, avocados and fatty fish, as they help reduce inflammation in the body, in addition to their ability to support brain and nervous system health.

You may be interested: 5 essential tips for lung cancer patients

Forbidden food for lung cancer patients

Desserts, such as ice cream.

Foods rich in sodium, such as pickles and salted fish.

Fatty foods, such as fried foods.

Spicy foods: cause nausea and diarrhea.

Raw eggs.

Processed meat.

Raw vegetable sprouts, such as radishes and broccoli.

You may also be interested: Watch out – 5 foods that can give you cancer

Dietary advice to mitigate side effects of lung cancer treatments

Lung cancer treatments cause a troubling array of side effects, such as nausea, decreased appetite, muscle loss and dehydration, which can be counteracted by adopting the following dietary habits:

Eat small meals throughout the day.

Eat snacks between main meals.

Avoid fatty foods.

Drink plenty of water, fresh juices and milk.

There is no objection to drinking coffee, as long as it is decaffeinated.

Also read: Decaffeinated coffee.. its benefits and harms

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