2023-12-02 02:57:41
O Roast chicken with potatoes It is one of the most traditional recipes in Brazil, which makes it a great option for lunch or dinner. So, see what steps you should follow to make this delicacy in your home in a simple way, read on.
How to make roast chicken with potatoes?
To make roast chicken with potatoes you first need to gather the basic ingredients.. At first, an important part of this recipe is that you should count the bird in its main taste parts, for example:
- coxa;
- chest;
- asa;
- drumstick.
This is the ideal way to both season it and roast it, this way the flavor becomes more special and you can enjoy it to the fullest. After that, gather the other items in the recipe to prepare the chicken, they are:
- 4 medium potatoes, peel well and cut into slices;
- 1 medium onion, also cut into slices;
- chop 4 cloves of garlic;
- 2 spoons of olive oil;
- lemon juice;
- 1 teaspoon of paprika;
- 1 spoon of dried thyme;
- salt to taste;
- pepper also to taste.
All of these ingredients are part of the recipe and are vital for the unique flavor that the roast chicken will have at the end of preparation. So, gather each of these items and go to the making part, see the next topics.
How to season roast chicken with potatoes?
To season the roast chicken with potatoes you will need salt, as well as pepper and lemon juice., paprika and thyme. However, you must pass one item at a time on the parts you cut from the bird, be it the breast, thigh, thigh, wing, or others.
It is vital that at this stage, after completing the insertion of all the ingredients to season the chicken, you leave it to mature for at least 15 minutes.
Heat the heat to 200°C to roast, at the same time taking the baking tray to insert the potato and onion.
Remember that ideally both items should be cut into slices. After that, pass the olive oil over the ingredients as part of the seasoning. Finally, insert all the cut pieces of chicken over them to fill every corner of your baking dish.
Bake the chicken
At this stage, after seasoning the chicken, you will take it to the oven and let it heat up to 200°C as an average temperature. In short, wait 45 to 50 minutes for it to be ready, ideally it should be cooked and the potatoes should be golden.
If necessary, turn each piece over to cook well, then leave a little more time until you remove it from the oven. Finally, just take it out, serve your chicken recipe and enjoy the unique flavor of this delicacy.
Follow-up Tips
In this chicken and potato recipe, you can enjoy and taste some side dishes that are very traditional to serve, for example:
- vegetable salad;
- loose rice;
- mashed potatoes;
- sauces to your taste;
- boiled vegetables;
- bread or toast;
- jam or chutney.
There are several delicacies that are great options to eat with this recipe and that add even more flavor to it. However, it is worth noting that everything depends on each person’s taste, while these tips are just starting points.
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