News Center Sriracha News Center – Sriracha grilled pork restaurant operators are confident that pork is safe and purchased from standardized distribution sources after the news of livestock raids seized the organs and meat stored in formalin barrels for sale in grilled pork restaurants in the Chonburi area.
In the case of livestock, officers from the Chonburi Animal Quarantine Station were sent to inspect the source of illegal production of raw materials, meat parts soaked in a large formalin-mixed water tank, sold to pork pans and restaurants in the Northeast. 66 locations in nearby areas, total weight of 25,000 kilograms, worth more than 5 million baht, which the owner has not yet been able to show the source of the meat parts and offal. Therefore, it is not safe for consumers and there is a risk of spreading serious animal diseases such as African swine fever and foot and mouth disease, etc.
Officers have inspected a large meat and offal processing business establishment located in Bowin Subdistrict, Sriracha District, Chonburi Province, following complaints from the public that illegal meat production by Fear of spreading a serious animal epidemic The results of the examination of the officials found that such establishments do not have permission to produce food, do not have a license to trade animal carcasses (Ror. 10), and do not have documents to move carcasses. (Ror. 3) and without a document certifying the sale of meat (Ror. Ror.) which is an offense under the Epidemic Act B.E. 2558, Food Act B.E. 2522, Animal Slaughter Control Act B.E. 2016. It also found that the production of raw materials for cattle offal parts and swine offal parts were used in the production process, consisting of formalin, caustic soda and hydrogen peroxide.
Latest at 7:30 p.m., the news team explored a pork pan shop in Sriracha District, Chonburi Province, found that the pork pan shop did not exist yet, found that many people traveled to eat pork pan as usual, and some customers were concerned. The same loop is due to the use of chemicals in the production process, including formalin, caustic soda and hydrogen peroxide, occurring in Sriracha area, Chonburi province.
Miss Pornpanyangsup The owner of the pork pan shop, Grandma revealed that his shop was not affected by the news that in the Chonburi province, more formalin was used to soak pork. 25,000 kilograms, but their own shop does not use pork from the area. His own shop uses pork from Mahachai, so he is confident that there will be no impact and that the customers are still crowded. The shop itself opens as a grilled pork shop, weighing a kilogram, selling and can eat at the store, Sriracha – the operator of the pork grill shop Sriracha Ensuring pork is safe Choose to buy from a standardized distribution source. after news of livestock Raids seize organs and meat soaked in formalin tanks Send to sell pork pan shop in Chonburi area.
