Appeared almost 10 years ago, baito tero more and more distorted when the social network TikTok is popular among young Japanese. The need to entertain and attract more attention motivates young people in this country to be ready to perform strange actions, causing harm to many others.
Many pranks next to it baito tero in which the operator is willing to take the risk of video recording, for example a group of young people standing outside Shibuya station trying to block people who are in a hurry to catch their last train of the day.
Or more morally reprehensible cases, like a girl who promises to buy food for the homeless and takes them to a convenience store to pick things up, then flees when she reaches the checkout.
Small joke, big damage
During the trend baito tero Starting to be re-initiated by young people unconsciously, catering companies are trying to strengthen many food safety measures, in an effort to regain customers’ trust from mistakes. not caused by them.
“We carried out thorough disinfection and removed the bottles of soy sauce from the store where the incident occurred. We sought police intervention after conducting a thorough internal investigation. “, the restaurant chain Suhiro said.
| Pranks related to unsanitary food have appeared in Japan for more than 10 years. Photo: Insight KR. |
Interview magazine Timefrom Food&Life Group, Suhiro’s parent company, added: “If a customer feels uncomfortable about the tableware and condiments on the table, they can tell the restaurant and we will provide the deodorized sets. coincide”.
The Kura Sushi chain said it plans to put specialized coatings on all of its sushi on its conveyor belt, while Hamazushi plans to move towards eliminating conveyor food, according to a statement. Unseen Japan.
The Food&Life side said that they are trying to find a longer-term solution, in case of problems baito tero still appear, under the influence of social networks like TikTok, Instagram.
On the other hand, the “culprit” of thoughtless jokes also has to pay a price.
In February 2019, a university student in Osaka was sued by Kura Sushi restaurant, demanding 10 million yen in compensation. This young man worked as a kitchen assistant at a restaurant and “showed off” on the internet that he threw the piece of fish in the trash, then picked it up and put it on a cutting board and continued cooking.
About two days after the video was posted, the number of customers coming to the Kura Sushi restaurant chain dropped sharply. According to the Sora News, The market value of this business “evaporated” 2.7 billion yen in a short time.
In the most recent case of Sushiro, although the company received a direct apology from the “owner” of the joke and the male customer’s parents, they continued to ask for legal intervention.