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Healthy eating for children: EU school program with record numbers

by Omar El Sayed - World Editor
written by Omar El Sayed - World Editor

Breaking News: EU School Meal Program Expands in Lower Saxony

In a significant effort to promote healthy eating habits and support local agriculture, the EU school meal program is set to expand in Lower Saxony. The program will now include more than 360,000 children, an increase of around 30,000 from the previous year.

program Details and Impact

The initiative supplies children with fresh, regional, and seasonally produced fruit, vegetables, and milk. According to the Ministry of Agriculture, 1,578 schools and 1,031 daycare centers across the region will participate in this program. This expansion aims to instill healthy eating habits from a young age, fostering a more sustainable diet.

The Financial Aspect

The program is funded with a total of 7.2 million euros, with four million euros coming from state funds. This financial commitment highlights the EU and Lower Saxony’s dedication to ensuring better nutrition for their youth.

Historical Context and Future Implications

The school meal program in Lower Saxony is an extension of former EU initiatives for school fruit, vegetables, and milk, which began in 2017. This program not only supports local farmers but also contributes significantly to the state and European health policies. Nutrition expert Miriam Staudte emphasized the importance of healthy, sustainable diets for children’s well-being.

Addressing Obesity in Children

With over 7 million children in Europe suffering from obesity, initiatives like these are crucial. By integrating healthy eating into daily school life, these programs can educate children and their families about nutrition, reducing health risks associated with obesity.

Stay tuned to archyde.com for more updates on this breaking news and other critical health and education stories that affect you and your community.


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Economy

Del Monte Bankruptcy: US vs. Indonesia

by Alexandra Hartman Editor-in-Chief
written by Alexandra Hartman Editor-in-Chief

Del Monte Indonesia Assures Consumers Amid US Bankruptcy Filing

Table of Contents

Jakarta – Recent news of Del Monte Foods Inc.’s bankruptcy filing in the United States has sparked concerns globally. however, Del Monte indonesia has swiftly reassured consumers that its operations remain unaffected. Despite the financial turmoil faced by its US counterpart, indonesian shelves will continue to stock Del Monte products as usual.

Del Monte Indonesia Clarifies Independence

Del Monte Indonesia released a statement on Monday, July 7, 2025, addressing the widespread concerns. The company emphasized that Del Monte Asia independently owns its operations in Indonesia. This ownership structure is entirely separate from Del Monte Foods Inc. in the united States, which recently filed for bankruptcy.

“In connection with the circulation of bankruptcy news,the company holds the Del Monte brand specifically for the USA region. The owner of Del monte in Indonesia is Del Monte Asia, which has no ownership with Del Monte USA,” Del Monte Indonesia stated on its official instagram account.

Business as Usual For Del monte Indonesia

The reassurance from Del Monte Indonesia means that consumers can continue to purchase their favorite Del Monte products without interruption. The company has confirmed that its production, distribution, and sales activities will continue as normal.

“So Del Monte Indonesia continues to operate as usual,” the statement affirmed, aiming to dispel any doubts arising from the US bankruptcy news.

Del Monte USA’s Financial Woes

Del Monte Foods Inc., the US-based entity, faced mounting financial pressures, leading to its bankruptcy filing.Court documents revealed ample debt, prompting the company to seek chapter 11 protection.

As part of its restructuring, del Monte Foods Inc. will sell off assets to mitigate its debt burden. The company’s assets and liabilities are estimated to be between $1 billion (Rp 16.23 trillion) and $10 billion (Rp 162.35 trillion), with obligations to approximately 10,000 to 25,000 creditors. Bankruptcy is a legal process, and in this case, it only involves the parent company in The United States.

The news of Del Monte’s financial difficulties in the US surprised many. Del Monte is a well-known brand, recognized for its canned fruits, juices, tomato sauces, and other processed foods.

Global Brand, Local Operations

While the “Del Monte” brand is globally recognized, the ownership and operation of the brand vary by region. This case highlights the complexities of international business structures and the importance of understanding the independence of regional operations.

Key Differences: Del Monte USA vs. Del Monte Indonesia

Feature Del Monte USA Del Monte Indonesia
Ownership Del Monte Foods Inc. Del Monte Asia
Financial Status Bankrupt Operating normally
Impact of Bankruptcy Directly affected Unaffected
Product Availability Potential disruptions No disruptions

Understanding Corporate Structures: Why This Matters

The del Monte situation illustrates a critical aspect of global business: the separation of corporate entities. Multinational corporations often operate with subsidiaries or independently owned regional divisions. This structure allows for localized decision-making and can insulate operations in one region from financial troubles in another.

For consumers, its a reminder that a brand’s global presence doesn’t always mean unified operations. Understanding these nuances can help manage expectations when news of corporate restructuring or financial difficulties emerges.

Pro Tip: When a company’s financial status makes headlines, check for specific statements from local divisions to understand the regional impact.

This principle applies across various industries, from food and beverage to technology and manufacturing. Always consider the source and scope of the information before drawing conclusions about a brand’s overall health.

Frequently Asked Questions About Del Monte’s Situation

  • Is Del Monte Indonesia affected by the Del Monte USA bankruptcy?
    No, Del Monte Indonesia is independently owned by Del Monte Asia and is not affected by the bankruptcy of Del Monte Foods Inc.in the USA.
  • Will Del Monte products still be available in Indonesia?
    Yes, Del Monte Indonesia has confirmed that operations will continue as usual, and products will remain available in Indonesian supermarkets.
  • Who owns Del Monte in Indonesia?
    Del Monte in indonesia is owned by Del Monte Asia, which is separate from Del Monte Foods Inc. in the United States.
  • Why did Del Monte Foods Inc. file for bankruptcy in the US?
    Del Monte Foods Inc. in the US filed for bankruptcy due to significant debt and is undergoing asset sales to manage its financial obligations.
  • What products does Del Monte Indonesia offer?
    Del Monte Indonesia offers a range of products, including canned fruits, juices, tomato sauce, and other processed foods.

Do you have any other questions about Del Monte’s operations in Indonesia? Let us know in the comments below!

Did this news clarify your concerns about Del Monte products in Indonesia? Share your thoughts and questions in the comments below!

What are the key financial performance indicators that are most indicative of Del Monte’s bankruptcy risk in the US market?

Del Monte Bankruptcy: A Comparative Analysis of US and Indonesian Operations

The Del Monte brand is globally recognized for its canned fruits and vegetables. Though, the company and its subsidiaries have faced various financial hurdles across different markets.This article explores the financial performance, external challenges, and potential bankruptcy scenarios impacting Del Monte’s operations in both the United States and Indonesia. Key topics include Del Monte’s financial stability, the competitive landscape, market dynamics, and the influence of global economic factors on their sustainability.

Del Monte’s US Operations: Challenges and Financial Health

Del Monte Foods in the United States has demonstrated instances of financial instability. This has led to concerns about potential Del Monte bankruptcy filings. Key factors impacting the U.S. operations include:

  • Increased Manufacturing Costs: Rising production costs.
  • Competition: Competition from private labels.
  • Supply Chain Disruptions: Unstable markets.

The financial performance of Del Monte (USA) has also been impacted by shifts in consumer preferences towards fresh produce. Del Monte’s response involves trying to reduce manufacturing costs and innovating product lines.

Financial Performance Indicators in the US

Here’s an overview of some financial indicators that influence the financial health of del Monte in the US:

Indicator Description Impact
revenue Growth/Decline Year-over-year changes in sales. Reflects market share and sales volume.
Profitability Gross, operating, and net profit margins. Determines fiscal health.
Debt Levels Total debt relative to capital. could signal vulnerability.

Del Monte’s Indonesian Operations: Market Dynamics and Risks

Del Monte’s Indonesian business operations present a different set of challenges. While the canned fruit and vegetable market in Indonesia offers some growth potential, the company is affected by multiple distinct economic factors.

Del Monte Indonesia faces market risks such as:

  • Import Regulations.
  • Currency Fluctuations.
  • Local Competition.

Competitive Landscape in Indonesia

The Indonesian canned food market is very competitive.

Competitor Market Position Challenges
Local brands Price focus Cost and product quality
Regional Brands Competitive products distribution

Comparative Analysis: US vs. Indonesia

the Del monte business model faces a broad array of obstacles in the US and indonesia.

Aspect Del Monte US Del Monte Indonesia
Market Condition Mature, competitive Growth potential
Primary challenges Cost management, Competition, Consumer shifts Market regulations, local rivals
Bankruptcy Risk Higher Moderate

This comparison helps define the strengths and weaknesses of Del Monte’s financial performance and its potential to recover. Key financial considerations can provide insights to determine the Del Monte bankruptcy risk.

Strategies and Future Outlook

To address financial challenges and minimize the potential of del Monte bankruptcy filing, the company is trying to implement.

  • Cost Reduction.
  • Product Innovation.

The future outlook for the company largely depends on its capacity to adapt and respond to continuous market variations. The Del Monte brand’s long-term success will be persistent by its actions to embrace market dynamics and establish sustainability.

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News

The double -starred chef Degeimbre blood makes us discover the behind the scenes of his vegetable garden: “The Michelin stars? I never think of it” (video)

by Dr. Priya Deshmukh - Senior Editor, Health
written by Dr. Priya Deshmukh - Senior Editor, Health

Domaine de l’Air du temps: A Gastronomic Paradise Blending Belgian and Korean Traditions

Breaking News

Welcome to the Domaine de l’Air du temps, a gastronomic haven that seamlessly blends Belgian terroir with Korean culinary traditions. With a vibrant 5-hectare vegetable garden, a gourmet restaurant, and an impeccably maintained hotel, this domain has become a significant player in the European culinary landscape.

The Vegetable Garden: A Testament to Sustainability and Passion

At the heart of Domaine de l’Air du temps lies a 5-hectare vegetable garden, meticulously maintained by Benoît Blairvacq and his team. This garden is no ordinary farm; it is an extraordinary sanctuary where fruits, vegetables, and herbs grow under the watchful eyes of passionate gardeners. The emphasis on sustainability means no pesticides or chemicals are used, and everything thrives on elbow grease and dedication.

Exotic Seeds from Around the World

The unique distion of the garden comes from the exotic plants and herbs cultivated there. Chef Hoon Degeimbre, a Belgo-Korean culinary virtuoso, often brings back seeds from his global travels. One such seed, a variety of bean sourced from Korea, has even been named after the chef. “A few years later, these beans made babies and one of our collaborators gave a few to collectors. Shortly after, we received an email from Australia asking where to get the beans,” chuckles Benoît, who has been gardening here for over 20 years.

Recognitions and Accolades

The dedication and innovation at Domaine de l’Air du temps have not gone unnoticed. The restaurant holds the prestigious “Table De Terroir” label awarded in Brussels and Wallonia, a testament to its commitment to local and sustainable cuisine.

Hoon Degeimbre’s Culinary Philosophy

For chef Hoon Degeimbre, cooking is an art form that requires three essential elements: “product, technique, and emotion.” His ability to marry Korean traditions with Belgian terroir has resulted in a gastronomic experience that is both surprising and delightful.

The Keys to Success and Looking Forward

During a recent report, Chef Degeimbre shared his vision of a culinary universe where plants are the stars. With continuing innovations and a focus on sustainability, Domaine de l’Air du temps is poised to remain a beacon of culinary excellence and cultural fusion for years to come.

The Domaine de l’Air du temps embodies a spirit of dedication, innovation, and cultural harmony. By sustainability and honoring culinary traditions from around the world, it is not just a restaurant — it is an experience.

Visit Archyde.com for more on breaking culinary news and Pan-European gastronomic trends. Stay tuned for the latest updates on Domaine de l’Air du temps and other magical culinary destinations.

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Health

NAD+ Supplementation: A Potential Aging Treatment?

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