2023-11-27 16:18:52
Al-Marsad newspaper: Nutritionist Dr. Roaa Al-Haidari revealed the harm that mortadella causes to humans in the long term.
She said during her appearance on the “Sayidaty” program: “Mortadella has no value, but the percentage of protein in it is higher, but it is the worst type of protein that a person can use because it is manufactured and its harm is greater than its benefit.”
She added that mortadella contains carcinogenic substances and causes high blood pressure, diabetes, and strokes, noting that the rate of cancer in children has increased over previous years due to these habits.
She continued: “There is a difference between healthy eating and safe eating. Healthy eating benefits the body, and safe eating can be eaten, but not in a significant way, as continuity is what causes harm.”
She continued: Mortadella causes cancer of the colon, rectum, and stomach. The entire digestive system is vulnerable to this, because it is the remains of meat, whether from chicken, cows or sheep, and sodium nitrate is placed on it to retain its color. This substance is classified globally for human use once every 6 or 7 years. Months.
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