The luxury bakery is closed! Kowloon City’s 48-year-old brand announced the closure of Fage’s favorite pastry egg tarts, and the nostalgic flower rolls make a sound?
The luxury bakery is closed! Kowloon City’s 48-year-old brand announced the closure of Fage’s favorite pastry egg tarts, and the nostalgic flower rolls make a sound?
The luxury bakery has closed. This 48-year-old bakery in Kowloon City has a series of nostalgic Hong Kong-style breads and pastries such as its signature pastry egg tarts, flower rolls, and pineapple buns, which have always been very popular among Hong Kong people and even overseas tourists. Suddenly, a closing notice was posted outside the door, announcing that it would be closed on October 1, which made all diners feel a pity.
Kowloon City luxury bakery announced to close on October 1
Kowloon City is facing the rebuilding of the old district, and many old shops in the district are facing closure. Recently, the old Hong Kong-style pastry shop, a luxury pastry shop that opened in the district for 48 years, posted a notice outside the door, thanking the neighbors for their support for many years, announcing that the shop will open on October 10. Closed on the 1st of the month. The shop owner and his wife have been in business for many years, and they have done a good job in their products. They do not have to worry about business. I believe that the owner of the shop is also at the retirement age.
Kowloon City Regal Bakery (Photo: Openrice)
Kowloon City Regal Bakery recently posted a notice announcing that it will close on October 1. (Pic: Openrice)
The decoration of the bakery maintains the old style, and the cake cabinet in front of the door is full of old-school Hong Kong-style cakes and breads. (Picture: Openrice)
Signature Pastry Egg Tart Favorite
The luxury bakery has won the support of many Kowloon City neighborhoods for many years, and it is also the favorite store of many celebrities, such as actor Chow Yun-fat (Fa Ge), famous mouth Su Shi Huang, etc. are also long-term supporters of the luxury bakery. If you want to count its signature products, the freshly baked puff pastry egg tarts should be the best choice. The puff pastry layers are distinct, the butter is fragrant, and it is crispy but not greasy. Top tarts. In addition, many nostalgic Hong Kong-style pastries in the store are also rare to buy, such as flower rolls, a Swiss roll that mixes original, pandan, chocolate and coffee flavors. It has a rich taste and is worth tasting before closing. .
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