2023-10-29 01:02:23
carrot. (Image/Pexels)
Too much of any food is not good! In order to lose weight, a mainland woman ate carrots for three months, 200 to 500 grams a day. She found that her face turned orange, and she went to the doctor only to find that her face was stained by carrots.
The woman ate carrots like crazy and her face turned orange. (Picture/reproduced from White Deer video)
According to “White Deer Video”, a woman surnamed Wang in Beijing took a drastic step to lose weight. She ate carrots for three months and turned into a “little orange man”. The princess said that she started eating carrots as a snack in July, 200 to 500 grams a day, and sometimes fried them with turmeric powder. During the National Day holiday, she found that her face turned very orange, and her friends also suggested that she see a doctor.
The doctor said that the princess’s face was probably stained by carrots. The princess didn’t believe it at first and asked a doctor to do a liver function test for her, and the results were fine. Doctors say that if you drink more water to promote metabolism and avoid eating colored foods, you can turn white in about 2 months.
It is understood that carrots are rich in nutrients. Carrot roots can also be eaten raw or cooked with other ingredients. Carrots contain carotene, which can protect the respiratory tract and promote the growth of children. Carrots also contain vitamins, calcium, phosphorus and other carbohydrates.
As soon as this article came out, netizens left comments such as “Can eating white radish make you white?”, “Carrots and turmeric powder can be a two-pronged approach, right?”, “Carotenemia is caused by eating large amounts of carrots, oranges, pumpkins, etc. It will cause yellowing of the skin. Generally, it will be fine if you stop taking it for a period of time. There are no other harms.” “The most orange kid in the community”, “Haha, I did the same thing once. I felt like I was turning a little yellow, so I went to check my liver function. The doctor asked me not to eat colored foods such as carrots and oranges.”
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