The Truth about Wheat and Diabetes: Insights from Nutrition Specialist Dr. Nader Habayeb

2024-01-21 23:52:58

Al-Marsad newspaper: Nutrition specialist, Dr. Nader Habayeb, revealed in a video clip on the “Tik Tok” platform, the main reason for the spread of diabetes in the world.

He said that wheat is the main cause of the spread of diabetes in the world, noting that wheat now is different from what existed previously, because it is now being hybridized due to the large population in humanity.

He added that people have become allergic to the protein found in wheat, and this explains the many cases of gluten allergy.

He explained that this is why insulin resistance occurs, and added: Insulin resistance begins, then type 2 sugar, then type 1 sugar.

He stressed the need to stay away from wheat, commenting: There are many people who eat gluten-free products in order to regulate the absorption process in the body and fight obesity.

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