Tomatoes and Joint Diseases: The Surprising Link You Need to Know

2023-09-26 23:49:58

The nutritionist said that people with joint diseases should not eat tomatoes

September 27 – NVL. As it turned out, tomatoes contain some substances that can negatively affect joints and cartilage tissue.

Dietitian-nutritionist Irina Mansurova spoke about the dangers of eating tomatoes for those who suffer from joint problems, reported on the Arguments and Facts website. As it turned out, the vegetable contains corned beef and oxalic acid, which may well intensify inflammatory processes and begin to destroy cartilage tissue. They can also contribute to the worsening of arthritis and arthrosis.

Photo source: Editorial photo

However, it is worth considering the fact that tomatoes, due to the content of proteins, carbohydrates, vegetable fats and fiber, as well as vitamins, microelements, organic acids, potassium, calcium and magnesium, are actually very useful for a healthy person. Thus, the vegetable may well normalize the functioning of the gastrointestinal tract and reduce the risks of thrombosis and cancer.

Photo source: Editorial photo

Let us remind you that cucumbers are also considered dangerous for those who have problems with the gastrointestinal tract, exacerbation of ulcers, gastritis or enterocolitis. This vegetable can cause increased stomach acidity and bloating in the future. By the way, biliary dyskinesia and renal failure are also contraindications to eating cucumbers. That is why, before eating any foods, you need to consult with your doctor, who will give you nutritional recommendations depending on the disease.

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