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<h1>Lisaqua Lands €9 Million to Grow Tropical Shrimp in France, Disrupting Seafood Supply Chains – Urgent Breaking News</h1>
<p>Seine et Marne, France – In a move poised to reshape the European shrimp market, French aquaculture startup Lisaqua has secured €9 million in funding. This isn’t just about shrimp; it’s about reimagining how we get our seafood, shortening supply chains, and prioritizing sustainability. This is <strong>breaking news</strong> for anyone interested in the future of food and the power of innovative <strong>SEO</strong> strategies to highlight impactful companies.</p>
<h2>From Nantes to Monthyon: A New Era for Shrimp Farming</h2>
<p>Founded by Charlotte Schoelinck and Gabriel Boneu, Lisaqua has been quietly perfecting its land-based aquaculture system. Following successful trials at a pilot farm in Saint-Herblain, the company is now ready to scale up with a new industrial facility in Monthyon (77). This first unit will boast an impressive capacity of 100 tonnes of shrimp annually, all raised without antibiotics and with a significantly reduced environmental footprint.</p>
<p>The core idea? Bring shrimp production closer to where people actually *eat* shrimp. Currently, a vast majority of shrimp consumed in Europe is imported from distant locations, racking up carbon emissions and raising concerns about traceability. Lisaqua’s approach tackles both of these issues head-on.</p>
<h2>Why Land-Based Aquaculture? The Benefits Beyond Freshness</h2>
<p>Land-based aquaculture, while not entirely new, is gaining momentum as a more sustainable alternative to traditional shrimp farming. Unlike open-water farms, land ponds allow for greater control over water quality, reducing the need for chemicals and minimizing the risk of disease outbreaks. This translates to healthier shrimp and a more environmentally responsible process. It also allows for year-round production, regardless of climate.</p>
<p>“The environmental impact of transporting seafood across the globe is substantial,” explains Dr. Emily Carter, a marine biologist specializing in sustainable aquaculture (though not directly affiliated with Lisaqua). “Companies like Lisaqua are demonstrating that it’s possible to produce high-quality seafood locally, reducing that impact and ensuring greater transparency for consumers.”</p>
<h2>Who’s Backing This Revolution?</h2>
<p>The €9 million funding round is a testament to the growing investor interest in sustainable food technologies. Key investors include the environmental and solidarity revolution fund of Crédit Mutuel Alliance Fédéral, the Belgian fund Noshaq, and established players like Le Gouessant and the Mer Invest Fund. This diverse group signals confidence in Lisaqua’s business model and its potential for long-term growth.</p>
<h2>Beyond France: A European Expansion on the Horizon</h2>
<p>Lisaqua isn’t stopping at one farm in France. The company has ambitious plans to expand its operations across Europe, bringing its sustainable shrimp production model to new markets. This expansion will not only increase the availability of locally-sourced shrimp but also create new jobs and stimulate economic growth in the regions where the farms are located.</p>
<p>The success of Lisaqua highlights a broader trend: consumers are increasingly demanding sustainable and ethically sourced food. Companies that can meet this demand – and effectively communicate their value proposition through smart <strong>SEO</strong> and <strong>Google News</strong> optimization – are poised to thrive. This is a story to watch, not just for seafood lovers, but for anyone interested in the future of food production.</p>
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<img src="placeholder-image.jpg" alt="Lisaqua Shrimp Farm" style="width:100%; max-width:800px;">
