Two Guadeloupean chefs inducted into the Toques Françaises

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2023-09-07 05:00:16

At the beginning of September at the school of table trades in Paris, two Guadeloupean chefs, Raymond Rambinaising and Jonathan Durimel, entered the prestigious association “Les Toques françaises”. An enthronement that crowns a long culinary journey to defend Creole gastronomy.
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