2023-11-20 13:47:35
I went overboard and smashed the cake during the birthday celebration, and 4 employees couldn’t clean it all in 2 hours. (Picture/reproduced from Weibo)
In various film and television works, we often see scenes of birthday celebrations where the birthday star has cake cream on his face. Although proper grooming can enhance the atmosphere and enhance feelings, once it is overdone, it will not only waste food, but also give other people People bring trouble. In Nanjing, Jiangsu Province, mainland China, a customer recently brought four cakes to a hotel for a birthday party. During the party, they got excited and started a cake fight, making the private room a mess and causing the waiter to collapse.
According to local media reports, a group of customers went to the hotel to spend money that day and sat at three tables. Unexpectedly, they went too far to celebrate their birthday and smashed cakes to each other in the private room. Afterwards, when the store owner was cleaning the room, he found that the table and floor of the box were covered with cakes. Even the door and aisle of the box were in a mess, with cream everywhere. The store manager said that there were about 20 or 30 customers in this group, and a total of 4 cakes were smashed, and even the circuit was damaged.
The store manager reluctantly said that such a chaotic situation had never happened in the hotel. The private room was originally a place to provide guests with a private dining environment, but this time it became a battlefield. This cake war not only made the private room a mess, but also It also makes the originally clean and tidy environment difficult to navigate. After the incident, the store manager immediately organized employees to clean up. However, four waiters worked hard for 2 hours to clean up the scene, but they could not clean up the scene.
In the end, the hotel had to hire professional cleaning staff to perform comprehensive cleaning and repairs on the site. It is reported that the hotel has begun to renovate the private rooms and strengthened training for employees to prevent similar incidents from happening again. It also reminded other customers to pay attention to civilized dining and not to damage public facilities and property at will.
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