Ducks and grands crus… the public shares the Ravet treasure
After the closure of their Michelin-starred gourmet restaurant, the family auctioned off the property acquired over the past three decades.
About thirty people made the trip to Vufflens-le-Château on Monday October 10, in the hope of leaving with dishes, a room or simply a “trophy”, like the sign sold for 1200 francs.
24HEURES/FLORIAN CELLA
Once, twice, three times… awarded! The formula resounded Monday between the walls of the Ermitage des Ravet. A few months after the closure of the starred restaurant and hotel establishment in Vufflens-le-Château, the objects collected over the past three decades were sold at auction.
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