It appears that alcohol is not alone in increasing the risk of cancer. There are some non-alcoholic drinks that can increase the risk of developing liver cancer by 80%.
This study, led by the University of South Carolina in the United States, included more than 90,000 postmenopausal women, aged between 50 and 79 years, and revealed that women who consumed one sugary drink were 78% more likely to develop liver cancer compared to By women who drink it from time to time.
Soft drinks and fruit drinks in the same box
The researchers pointed out that “the definition of sugary drinks includes soft drinks and fruit drinks. After a follow-up of about 18.7 years for about 205 women with liver cancer, the results indicated that consumption of sugary drinks is a major influence factor for developing liver cancer in postmenopausal women. But this The risk is easily adjustable.
After cirrhosis was the main cause of the risk of developing liver cancer, researchers found in recent years that the risk factors differed from what it was previously, and the so-called “fatty liver disease” or sometimes soda disease has become the cause of death for liver cancer, with high rates of infection.
The cause of this disease is due to the accumulation of fat in the liver as a result of eating fast food, but also due to the consumption of sugary drinks and the liver converting the excess amount into fat.
Liver cancer ranks second in the list of the most common and deadly cancers, as it caused in 2005 – according to the World Health Organization – the death of more than 788,000 people. Although it is the second cause of death, some of the causative factors can be avoided and prevented.
The researchers said that “additional research in men is needed to know the relationship and the link between liver cancer and sugary drinks in a more in-depth way.”
What foods are harmful to the liver?
* Foods rich in fat: Fries, including fried potatoes and burgers, are among the foods that are not recommended to be eaten, because they negatively affect the health of the liver. Eating more foods rich in saturated fats over time increases inflammation and damages the liver, if not cirrhosis.
* SugarExcessive intake of sugar damages the liver, as one of the liver’s functions is to convert sugar into fat; If sugar is consumed in excess, fat levels increase and surround the liver.
* Alcohol: Alcohol negatively affects the liver, and over time can lead to cirrhosis of the liver; Therefore, it is not recommended to overdo it.
* Processed ready meals: It is always better to choose healthy meals, not ready-made ones; The latter is rich in salt, sugar and fats, and it is best to avoid it.