2023-12-12 20:51:00
INGREDIENTS: 400 g sole fillet, 1/2 tsp. chopped cilantro, 1 tsp. ground garlic, 1 tsp. red limo chili without veins or seeds, juice of 8 lemons, 2 feathered onions, 2 leaves of crespa lettuce, 1/2 yellow sweet potato, 1/4 shelled parboiled corn, salt.
PREPARATION
Divide the sole fillet into halves and discard the bones and ends. Cut the fish into cubes measuring two centimeters on each side. Place them in a bowl along with the coriander. Season with salt, garlic and ají limo. Pour in the lemon juice and stir. Add the onion, previously washed and drained, and mix. Serve the lettuce, arrange the sole ceviche on top and serve with the sweet potato and corn.
Ceviche Day: prepare this delicious dish with only S/.25 soles
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