2023-10-05 06:30:45
Trade magazine provides information about hygiene and food safety
Vienna (OTS) – This edition of FOOD is dedicated to the meta-topic of hygiene and food safety – a prime example of this: the cold chain. Did you know that the United Ice Factories and Cold Storage Halls in Vienna operate one of the largest cold storage facilities in the city? Under the motto “Cool Food” is the managing director Roland Spitzhirn an interesting insight into the special features of frozen storage. You will also be surprised at what the North Pole Marathon 2024 has to do with it and what tips the professional reveals for freezing in the household.
Canada as a potential market
Austrian food and drinks are particularly popular with Canadians. As the second largest country in the world and as a G7 country with the most free trade agreements, Canada represents a very interesting import market. Find out more in Mag’s article. Gregor Postlbusiness delegate at the WKO Foreign Trade Center in Toronto, what opportunities exist for Austrian food producers.
New EU deforestation regulation: A first overview
FROM Tamara Rudavsky, speaker in the food industry trade association, explains the new requirements from the European Deforestation Regulation. This regulates the import, export and marketing of cocoa, soy, wood, palm oil, coffee and cattle.
DER ALIMENTARIUS 2023: Prize winner reports on mycotoxins
DER ALIMENTARIUS, the science prize from the specialist magazine DIE ERÄHRUNG, was awarded this year to four young researchers. The contribution by Mag. med. vet. Dr. med. vet. Felipe Penagos-Tabares on mycotoxins marks the beginning of further publications of excellent work.
Renowned experts from science also demonstrate their hygiene expertise with numerous interesting contributions: from food safety and hygiene to microbiology.
Is freedom from mold toxins an illusion?
Three top international scientists report on the current status of mycotoxin research. The approximately 460 scientific papers by Univ.-Prof. Dr. Rudolf Krska, PhD, MRIA, has been cited over 20,000 times worldwide. Together with Dr. Mari SchoolPhD and Professor Chris Elliott, PhD, FRSC, FRSB, MRIA, OBE, he has carried out over 100 risk assessments and together the researchers ask the provocative question of whether foods without mold toxins even exist? You can find the surprising answer in the current issue.
Parameters of hygiene and quality
How safe is food in the EU? This question is addressed by Univ.-Prof. DI. Dr. Konrad Domig from the University of Natural Resources and Life Sciences Vienna. It provides an overview of the food safety situation in the EU from the perspective of RASFF. Read more about the requirements for personal hygiene, functions, quality requirements and sustainability of spices as well as the challenge of insect protein. Can you imagine digitizing taste? Find out how this can be implemented in food sensory technology.
Outlook:
Read more about current developments in nutrition education in the next issue of DER NÄHRUNG and look forward to another contribution from an ALIMENTARIUS 2023 award winner.
Have we piqued your interest?
We would be happy to send you a free print edition (email to editors@ernaehrung-nutrition.at) or get a subscription now so you can follow the current developments in business, technology, science and law yourself. Further information can be found at www.ernaehrung-nutrition.at.
To the specialist magazine DIE NÄHRUNG
DIE ERÄHRUNG has been published since 1977 and has become an integral part of the relevant specialist literature in German-speaking countries. It offers current reports, reports and market information in the four areas of “Economy”, “Technology”, “Science” and “Law”, as well as scientific work and legal information on food, beverages and animal feed. The spectrum ranges from technology, food and nutritional science to nutritional policy and legal aspects essential for food production. In addition, CEOs from the food industry are regularly featured in a series of interviews. DIE NUTRITION is published by the trade association of the food and beverage industry.
Questions & Contact:
THE Oscar Wawschinek MASS MBA
Editor-in-Chief THE NUTRITION
Mobil: +43 664 545 63 50
o.wawschinek@ernaehrung-nutrition.at
www.ernaehrung-nutrition.at
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