Mora’s fricadelle, it’s better not to know the ingredients!

But then, why do we find everything and anything in the fricadelle?

The meat is mechanically separated!

To make it, manufacturers use mechanically separated chicken meat at 46%. By using this process, there is a good chance of finding something other than meat. Like skin, cartilage, or even bones!

To this is added the 20% pork bacon and all the fat that goes with it. Of the emulsifiers (E450 and E452). And finally, from wheat flour and above all, lots of water !