But then, why do we find everything and anything in the fricadelle?
The meat is mechanically separated!
To make it, manufacturers use mechanically separated chicken meat at 46%. By using this process, there is a good chance of finding something other than meat. Like skin, cartilage, or even bones!
To this is added the 20% pork bacon and all the fat that goes with it. Of the emulsifiers (E450 and E452). And finally, from wheat flour and above all, lots of water !
