“More and more customers leave without paying the bill”: the crisis increases the nonsense in the Horeca, soon a bill to settle before being served?

Grivèlerie is not a new phenomenon in the Horeca. Since the dawn of time, some take advantage of a waiter’s moment of inattention to slip away, while others are true professionals in the practice and apply it regularly in establishments. In Spain, for example, a resident of Zaragoza has acquired the nickname “king of the simpa” (the Spanish term used for saucyness, Editor’s note). For more than six years, he refused to pay the bill in dozens of restaurants. And even though he was regularly taken to the police station, he took advantage…

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